Baked Bacon Cheese Butternut Squash - Yay! For Food
Crispy bacon teams up with cheddar and parmesan to bring a whole new level of flavour to this hearty butternut squash side dish recipe.
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Ingredients
- 2 lb. butternut squash, peeled and chopped into ½ inch chunks
- 4 raw bacon strips, chopped (I used pork)
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried rosemary
- Salt and pepper, to taste
- ½ cup (2 oz) parmesan cheese (Parmigiano-Reggiano), freshly grated
- ½ cup (1.5 oz) sharp cheddar cheese, shredded
- ¼ cup parsley, chopped
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