Pistachio Cheesecake
Indulge your taste buds with our Pistachio Cheesecake recipe from Keenan Farms!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keenanfarms.com.
Ingredients
- 3 (8 oz.) packages cream cheese, softened
- 1 1/4 cup sugar, divided
- 4 eggs, at room temperature
- 2 1/2 tsp. Vanilla, divided
- 2 1/2 tsp. Lemon peel, grated
- 1 cup sour cream
- 3/4 cup no shell pistachios, chopped
- Short bread crumb pastry (recipe follows)
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