Raw Traditional Middle Eastern Hummus Recipe Recipe

Ingredients

• 200g chickpeas (soaked and sprouted overnight)
• 4 tbsp tahini - do not use for raw hummus OR
• use raw tahini if you want to make a raw hummus
• 1 lemon, juiced
• about 200ml chickpea cooking water, or water, if using sprouted chickpeas
• 2 tbsp olive oil
• 2 tbsp flaxseed oil, optional
• ground black pepper to taste, optional
• tamari or liquid aminos to taste, optional
• a little paprika, optional