Salmon Tacos with Super Slaw

Name: Salmon Tacos with Super Slaw
Ingredients: ¼ teaspoon grated lime zest plus 2 tablespoons juice; Salt; pepper; 4 ounces collard greens, stemmed and sliced thin (2 cups); 4 ounces jícama, peeled and cut into 2-inch-long matchsticks; 4 radishes, trimmed and cut into 1-inch-long matchsticks; ½ small red onion, halved and sliced thin; ¼ cup fresh cilantro leaves; 1½ teaspoons chili powder; 4 (4- to 6-ounce) skin-on wild-caught salmon fillets, 1 inch thick; 1 tablespoon expeller-pressed canola oil; 12 (6-inch) corn tortillas, warmed; Hot sauce; 1 recipe Avocado Crema

www.americastestkitchen.com

We boosted the nutrition of each taco element for a supercharged version.

Keywords

Main Courses
Vegetables
Fish & Seafood
Weeknight

View full recipe on www.americastestkitchen.com

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