Salmon Tacos Recipe | Westgold US

Ingredients

• 10 soft tacos’
• 5 fresh salmon fillets, boneless
• 3 T butter
• 1-2 avocado, cut into chunks
• 1 carrot, julienned
• ¼ cabbage, green and red, finely sliced
• 1 yellow capsicum, finely sliced
• ½ red onion, finely sliced
• ½ punnet snowpea sprouts
• 2 red chillies, sliced
• 1 thumb fresh ginger, finely grated
• 2 tangelos, peeled and sliced
• crispy shallots
• handful coriander leaves
• 1 lemon, juice
• ½ c white wine
• 1 lime, juice and zest
• 4.4 oz butter
• 2 garlic cloves, sliced