Rainbow Chard with Tomatoes & Green Olives - TOUT'S

Name: Rainbow Chard with Tomatoes & Green Olives - TOUT'S
Ingredients: 400g x Rainbow chard, bases trimmed, leaves and stalks separated and each cut into 6cm-long pieces; 125ml x Olive oil; 5 x Garlic cloves, peeled and finely sliced; 1 x Small onion, peeled and finely chopped (110g net weight); 1 x Lemon, skin pared off in 2 strips, then juiced, to get 1 tbsp; 2-3 x Sprigs fresh oregano; 300g x Ripe plum tomatoes (about 2-3), cut into 1cm dice; Salt and pepper; 120g x Nocellara (or other green) olives, pitted and halved (or quartered if large); 1 tbsp (5g) x Basil leaves, roughly torn

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400g x Rainbow chard, bases trimmed, leaves and stalks separated and each cut into 6cm-long pieces 125ml x Olive oil 5 x Garlic cloves, peeled and finely

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Ingredients

400g x Rainbow chard, bases trimmed, leaves and stalks separated and each cut into 6cm-long pieces
125ml x Olive oil
5 x Garlic cloves, peeled and finely sliced
1 x Small onion, peeled and finely chopped (110g net weight)
1 x Lemon, skin pared off in 2 strips, then juiced, to get 1 tbsp
2-3 x Sprigs fresh oregano
300g x Ripe plum tomatoes (about 2-3), cut into 1cm dice
Salt and pepper
120g x Nocellara (or other green) olives, pitted and halved (or quartered if large)
1 tbsp (5g) x Basil leaves, roughly torn