Sautéed Rainbow Chard | Umami

Ingredients

• 1 bunch rainbow chard
• 1 tbsp olive oil
• 1 tbsp butter
• 1/8 cup red onion
• 2 cloves garlic
• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cumin