Hibiscus Tea Recipe (Agua de Jamaica Recipe)
Hibiscus Tea (Agua de Jamaica): This gorgeous ruby red drink is refreshingly sweet-tart, and the perfect pitcher staple for summer.
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Cooking tools:
- Pot
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Pitcher
- Ice cube tray
- Stove
- Spoon
- Grater
- Kitchen scale
- Refrigerator
- Serving pitcher
Ingredients
- 1 bag (2 ounce) hibiscus flowers (, about two cups (also called Jamaica flowers , flor de Jamaica or roselle))
- ¼ cup granulated sugar ((or more to taste))
- Strips of zest from one orange
- 1 2-inch piece fresh ginger (, peeled, sliced, and slightly crushed)
- 1 cinnamon stick ((optional))
- Grapes
- Sliced oranges
- Sliced lemons or limes
- Mint leaves
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