Agua de Jamaica (Hibiscus Iced Tea) Recipe | Samsung Food App
Agua de jamaica (aka hibiscus iced tea) is an infusion of dried hibiscus flowers. It's popular at Mexican taquerias, and now it can be popular in your home.
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Ingredients
- 2 quarts water
- 3/4 to 1 cup sugar (depending on how sweet you would like it to be)
- 1 cup dried hibiscus flowers
- 1/2 cinnamon stick (optional)
- A few thin slices ginger (optional)
- Allspice berries (optional)
- Lime juice (optional)
- Orange or lime slices for garnish
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