Flourless Chocolate Cake | Treats
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Cooking tools:
- Springform pan
- Stand mixer
- Fine-mesh strainer
- Oven thermometer
- Cooling rack
- Peeler
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Ladle
- Fork
- Paring knife
- Plastic wrap
- Serving platter
Ingredients
- CAKE
- 12 ounces bittersweet chocolate, broken into 1-inch pieces
- 16 tablespoons unsalted butter
- 6 large eggs
- 1 cup (7 ounces) sugar
- ½ cup water
- 1 tablespoon cornstarch
- 1 tablespoon vanilla extract
- 1 teaspoon instant espresso powder
- ½ teaspoon Salt
- WHIPPED CREAM
- ½ cup heavy cream, chilled
- 2 teaspoons sugar
- ½ teaspoon vanilla extract
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