Flourless Chocolate Cake | Tried And True
Ricetta di Susan Marano da Tried And True.
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Instant-read thermometer
- Table knife
- Serving platter
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Kitchen scale
- Pastry brush
Ingredients
- 1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips
- 8 tablespoons (113g) unsalted butter at room temperature
- 3/4 cup (149g) granulated sugar
- 1/4 teaspoon table salt
- 1 to 2 teaspoons espresso powder optional
- 1 teaspoon King Arthur Pure Vanilla Extract optional
- 3 large eggs
- 1/2 cup (42g) Dutch-process cocoa
- 1/2 cup (113g) heavy cream
- Raspberry preserves
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