Fluffy Lemon Ricotta Pancakes with a Citrus Twist
Start your day with our fluffy Lemon Ricotta Pancakes made with DeMassimo's authentic extra virgin olive oil. A breakfast dream come true.
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Cooking tools:
- Microplane
- Citrus press
- Griddle
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 cups All-Purpose Flour
- 3 1/2 tbsp Granulated Sugar
- 2 tsp Baking Powder
- .25 tsp Baking Soda
- .5 tsp Salt
- 1 cup Milk
- .75 cup Ricotta (low-fat or whole)
- 3 large Eggs
- 1 tsp Vanilla
- 1 1/2 tbsp Lemon Zest
- .25 cup Fresh Lemon Juice
- 1 tbsp DeMassimo’s Extra Virgin Olive Oil
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