Salmon Chowder with Jasmine Rice | Minute® Rice

Ingredients

• 2 tbsp butter
• 1 onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves, finely chopped
• 1/2 tsp smoked paprika
• 6 cups vegetable broth
• 1 cup heavy cream
• 2 cups Minute® Instant Jasmine Rice
• 1 lb skinless salmon fillet, cut into 1-inch pieces
• 2 tbsp fresh dill, finely chopped