Pate and Pistachio-Stuffed Roast Chicken recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Laura Binish Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.
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Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Paper towel
- Butcher's twine
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 1 teaspoon salt
- 1 pinch ground white pepper
- 1/2 teaspoon sweet paprika
- 1 (2.5 pound) whole chicken
- 1 1/2 cups sliced fresh mushrooms
- 8 ounces duck liver pate
- 1/3 cup chopped pistachio nuts
- 1/2 teaspoon dried thyme leaves
- 1 egg
- 3 tablespoons dry bread crumbs
- 3 tablespoons melted butter
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