Spence's Pesto Chicken Pasta recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by ChezCristy This is a great recipe that my boyfriend put together on a Sunday evening after a bike ride. You can't go wrong with all of the flavors in this dish!
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Ingredients
- 1/2 pound linguine pasta
- 1 (8 ounce) skinless, boneless chicken breast, cut into small pieces
- salt
- ground black pepper
- 3 tablespoons olive oil
- 6 whole garlic cloves
- 4 ounces fresh mushrooms, halved
- 6 ounces roasted red peppers, drained and chopped
- 1 (7.5 ounce) jar marinated artichoke hearts, drained and quartered
- 3 ounces fresh spinach leaves
- 1/4 cup prepared basil pesto, or to taste
- 1 tablespoon freshly grated Parmesan cheese, divided (optional)
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