Caldo De Pollo Con Arroz Recipe | Cookooree
This authentic Mexican chicken soup recipe, caldo de pollo con arroz, is a favorite in our house, and in most Mexican households. It’s quick. It’s ...
Ingredients
- CHICKEN BROTH
- 1 bone-in chicken breast (skin-on or skinless)
- 3 carrots
- 1 bulb or head of garlic
- 1 white onion
- Salt to taste
- RICE
- 1 cup uncooked white rice
- 1 carrot, cooked and diced (take a carrot from the broth)
- 2 cups water
- 1 tsp cooking oil (olive oil or vegetable oil)
- SOUP GARNISH
- 1 handful cilantro sprigs
- ½ white onion
- 2 Serrano chili peppers
- 2-4 limes Mexican or key limes
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