Caldo de Pollo con Arroz (Chicken Soup with Rice) Recipe

Ingredients

• 2 cups water
• 1 cup uncooked white rice
• 5 medium tomatoes
• 0.5 medium onion, roughly chopped
• 2 chipotle peppers in adobo sauce
• 1 clove garlic
• 1 pinch ground black pepper
• 0.25 cup vegetable oil
• 2 medium carrots, peeled and diced
• 1 cup chopped celery
• 1 quart chicken broth
• 1 cube chicken bouillon
• 0.5 pound fresh green peas
• 1 large cooked chicken breast, shredded
• 1 medium avocado - peeled, pitted, and sliced
• 0.5 (8 ounce) package Monterey Jack cheese, diced