Chris's White Pizza Sauce Recipe - Dizzy Pig Craft Seasonings
Chris Capell, creator of Dizzy Pig, has been perfecting the pizza for a long time. His white pizza sauce recipe is delicious, garlicky and buttery.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 stick butter (I used salted)
- 1/2 cup all purpose flour
- 1 small onion, or half a big one, finely diced
- 2 cloves garlic finely chopped
- 2 cups warmed milk
- 1 cup chicken broth
- Dizzy Pig® Cow Lick to taste
- Salt, pepper to taste
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