Dizzy Pig Creamy White Chicken Chili - Dizzy Pig Craft Seasonings
This slightly creamy white chicken chili recipe is a great alternative to beef chili. Packed with great flavors with only a few ingredients needed.
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Cooking tools:
- Dutch oven
- Grill
- Stove
- Cutting board
- Chef's knife
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp ghee*** or oil, for pan searing chicken
- 8 boneless skinless chicken thighs
- Dizzy Pig Fajita-ish Mexican seasoning, or Molé
- 2 fresh poblano peppers
- 2 onions, chopped
- 6 cloves garlic, pressed
- 2 cans drained white beans, such as cannellini, northern, navy
- 5 Tbsp butter
- 5 Tbsp all-purpose flour
- 2 cups half and half (or whole milk), warmed
- 1-3 cups chicken broth (as needed)
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