Zucchini Shrimp Boats - Sauced by Sunday
Zucchini overload? Try something new with your zucchini by making it the vessel for tender rice and flavorful shrimp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Ingredients
- 2 medium sized zucchinis sliced in half and seeds removed
- 1lb fresh shrimp peeled and deveined (look for small shrimp)
- 2 tbsp avocado oil
- Salt and pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp chili powder
- 1 cup store-bought cooked white rice or microwavable rice
- 1 cup Mayo
- 1 tbsp siracha sauce or hot sauce
- ½ lime juiced
- 1 bunch of chives for garnish
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