Shrimp Zucchini Boats
goodfoodandtreasuredmemories.com
Delightful Shrimp Zucchini Boats: Fresh zucchini filled with aromatic rice and marinated shrimp, topped with Parmesan—perfect summer comfort food!
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Saucepan
- Skillet
- Baking dish
- Oven
- Measuring cup
Ingredients
- 340 gm WILD, jumbo shrimp, peeled & deveined
- 2 Tbsp EACH soy sauce & honey
- 1/4 cup water
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 1 cup Arborio rice
- 2 cups chicken broth
- 2 zucchini (about 8-inches in length)
- 1 Tbsp butter, melted
- 1/2 tsp garlic powder
- 50 gm Parmesan, grated
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