Chicken and Andouille Gumbo | The Fancy Pants Kitchen

Ingredients

• March 19, 2025
• 3/4 cup canola, corn, grape-seed, avocado or sunflower oil, divided
• 1 & 1/4 pounds boneless, skinless chicken thighs
• 12-16 ounces andouille sausage, sliced about 1/4-inch thick
• 3/4 cup all-purpose flour
• 2 medium bell peppers, diced small
• 1 large sweet onion, diced small
• 3 stalks celery, diced small
• 4 medium carrots, diced small
• 6 cloves garlic, finely minced
• 5 cups low-sodium chicken stock
• 2 medium-size bay leaves
• 8 sprigs thyme
• 1 tbsp sweet paprika
• 2 tsp dried oregano
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2-1 tsp cayenne pepper
• 1/2 tsp finely ground black pepper
• 28 ounces fire-roasted diced tomatoes
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• by Francine