Classic Chicken and Andouille Gumbo Recipe

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 pound andouille sausage, sliced
• 1 cup all-purpose flour
• 1 cup vegetable oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 2 bay leaves
• 1 tablespoon Creole seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 4 green onions, sliced
• Steamed white rice, for serving