Western Bacon Cheeseburger Soup
If you're looking for a soup recipe that will fill you up and knock your socks off, then look no further than this low carb Bacon Cheeseburger Soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Ingredients
- 1 lb. Bacon (chopped) (divided)
- 2 lbs. Ground Beef (80/20)
- 1 Medium Yellow Onion (diced)
- 1 Tbsp. Minced Garlic
- 1½ Tsp. Salt (divided)
- 1½ Tsp. Pepper (divided)
- ½ Tsp. Onion Powder
- ½ Tsp. Garlic Powder
- 1 Tbsp. Worcestershire Sauce
- 2 Tbsp. Barbecue Sauce
- 1 Tsp. Mustard
- ½ Cup All-Purpose Flour
- 1 Cup Mushrooms (sliced)
- 1 Can Diced Tomatoes (drained)
- 4 Cups Beef Broth
- 2 Cups Whole Milk
- ½ Block Cream Cheese
- 3 Cups Shredded Sharp Cheddar Cheese
- Shredded Cheese (white and yellow cheddar cheese)
- Dill Pickles (chopped)
- Crumbled Bacon
- Crispy Fried Onions
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