Bacon Cheeseburger Soup
Bacon cheeseburger soup with beef and Cheddar. Creamy, hearty comfort bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 8 slices thick-cut bacon, cut crosswise into 1/4-inch strips
- 8 ounces ground beef
- 2 red onions, cut into 1/4-inch dice
- 3 tablespoons Real California unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 teaspoon salt, or more to taste
- 1 teaspoon pepper, or more to taste
- 3 cups beef broth
- 1 1/2 cups Real California half and half (can use evaporated milk)
- 3 cups shredded Real California sharp Cheddar cheese, divided
- 1 teaspoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
- 1 small tomato, cut into 1/4-inch dice
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