Parmesano and pecan salad | Nourish plant-based living

Ingredients

• 2 tbsp olive oil
• False
• 2 tbsp lemon juice
• 1 tsp wholegrain mustard
• 1 cup rocket leaves
• ½ cup BioCheese Grated Parmesano, plus extra for topping
• ¼ cup cranberries, finely sliced
• 1 pear, finely sliced
• Candied pecans
• True
• 1 cup pecans, halved
• 1 tbsp brown sugar
• 1 tsp water
• ⅛ tsp vanilla essence
• Pinch of salt