Parsnip, Pear and Pecan Salad

Ingredients

• 1 cup Parmesan cheese, shredded
• 2 cups Parsnips, juienned
• 1 cup anjou Pears, cubed
• 1/2 cup Pecans, chopped
• 1/2 cup Peas, fresh or frozen. (If frozen, just let thaw on the counter for about 15 minutes)
• 1/2 cup Pomegranate seeds
• 1/4 cup Pine nuts
• 1 teaspoon Pink salt*
• 1/2 teaspoon Pepper
• 1/2 cup mayonnaise**