RAVIOLI RICOTTA & SPINACI - Mills of Crete - Vero Cereal
FOR THE FILLING In a large pan, cook the spinach covered with a lid until wilted, it will take a few minutes, drain and chop it with a knife. In a bowl, put the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 20 gr parmesan
- 20 gr smoked cheese
- 400 gr fresh spinach
- FOR THE PASTA
- 3 eggs
- 200 gr MILLS OF CRETE Pie flour
- 100 gr MILLS OF CRETE Semolina Fine
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