Spinach and ricotta ravioli

Name: Spinach and ricotta ravioli
Total time: 50 min
Ingredients: 250 grams spinach (you can also use frozen spinach); 200 grams type "00" flour (Italian flour for pasta); 1 egg; 1 garlic clove; 1 shallot; small handful of basil leaves + extra for garnish; 1 litre whole milk and 250 ml buttermilk to make your own ricotta, or use 6 tablespoons store-bought ricotta; 6 tablespoons pine nuts; 6 tablespoons grated Parmesan cheese (or Grana Padano); pepper and salt to taste

ohmydish.com

Detailed recipe for spinach and ricotta ravioli from scratch, really really worth it. And, the ricotta is homemade, AWESOME! Very easy, so give it a try.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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Ingredients

250 grams spinach (you can also use frozen spinach)
200 grams type "00" flour (Italian flour for pasta)
1 egg
1 garlic clove
1 shallot
small handful of basil leaves + extra for garnish
1 litre whole milk and 250 ml buttermilk to make your own ricotta, or use 6 tablespoons store-bought ricotta
6 tablespoons pine nuts
6 tablespoons grated Parmesan cheese (or Grana Padano)
pepper and salt to taste