Cheese Crepes - filled with cheddar
Cheese crepes are the world's answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100g plain flour
- 2 free-range eggs
- 300ml semi-skimmed milk
- 25g unsalted butter
- 1 tbsp vegetable oil
- 100g Isle of Mull Cheddar
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