Giant hot cookie pie - Good Food Middle East

Ingredients

• 450g light brown soft sugar
• 250g salted butter, softened
• 3 tbsp vanilla paste
• 450g self-raising flour
• 150g dark chocolate chips
• 3 tbsp milk
• 450g good quality dark chocolate(70%), chopped into chunks
• 330g salted butter, softened
• 6 large eggs
• 500g golden caster sugar
• 225g plain flour
• 1l vanilla ice cream, to serve
• 1 tsp cocoa powder, to serve
• 40cm non-stick ovenproof pan, dish or paella pan, or two smaller ones