Giant pan cookie recipe | delicious. magazine

Name: Giant pan cookie recipe | delicious. magazine
Ingredients: 175g unsalted butter, softened; 200g light brown soft sugar; 1 large free-range egg, beaten; 1 tsp vanilla extract; 250g plain flour; 1 tsp baking powder; ½ tsp fine salt; 200g chocolate chips (we used Guittard Maxi Milk Chocolate Baking Chips, from lakeland.co.uk or amazon.co.uk); Vanilla ice cream, to serve; You’ll also need…; 23cm cast-iron frying pan or 23cm sandwich tin

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Serve our giant skillet pan cookie whilst still warm and gooey from the oven, with plenty of vanilla ice cream. This is what a proper pudding looks like.

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Ingredients

175g unsalted butter, softened
200g light brown soft sugar
1 large free-range egg, beaten
1 tsp vanilla extract
250g plain flour
1 tsp baking powder
½ tsp fine salt
200g chocolate chips (we used Guittard Maxi Milk Chocolate Baking Chips, from lakeland.co.uk or amazon.co.uk)
Vanilla ice cream, to serve
You’ll also need…
23cm cast-iron frying pan or 23cm sandwich tin