Fig and Ham Grilled Cheese | Bob Evans
Learn how to make this gourmet grilled cheese recipe featuring sweet fig and ham, perfect for any lunch or dinner craving.
Ingredients
- 12 Ounces Bob Evans Fully Cooked Ham Steaks, 8 Pack
- 12 Slices sourdough bread
- 6 Tabelspoons fig preserves chopped
- 1 Cup shredded Gruyere cheese
- 6 Slices white Cheddar cheese
- 2 Cups baby arugula
- ½ Cup butter softened
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