Bacon Brie Grilled Cheese with Fig - Ends + Stems with Chef Alison
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Ingredients
- 1 pound Bacon
- 8 ounces Brie
- Bread (8 slices)
- 4 Tablespoons Fig Jam
- 1 ⁄ 2 Red Onion (optional)
- 2 Tablespoons Unsalted Butter (or more or less)
- 1 English Cucumber
- 1 bunch Radish
- 2 teaspoons Balsamic Vinegar (or your favorite salad dressing)
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