Linguine with Garlic, Olive Oil, and Chili Pepper, Topped with Lime Red Shrimp Tartare | Gianfranco Pascucci | Chef Recipes | Reporter Gourmet S.r.l.
Linguine with Garlic, Olive Oil, and Chili Pepper, Topped with Lime Red Shrimp Tartare | Gianfranco Pascucci
Ingredients
- 140 grams of linguine
- 4 very fresh red shrimp
- 1 teaspoon of anchovy extract (colatura di alici)
- 2 cloves of garlic
- Extra virgin olive oil
- White wine
- Vegetable broth
- Half a chili pepper
- Parsley
- Lime
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