Linguine with Garlic, Olive Oil, and Chili Pepper, Topped with Lime Red Shrimp Tartare | Gianfranco Pascucci | Chef Recipes | Reporter Gourmet S.r.l.

Linguine with Garlic, Olive Oil, and Chili Pepper, Topped with Lime Red Shrimp Tartare | Gianfranco Pascucci | Chef Recipes | Reporter Gourmet S.r.l.

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Linguine with Garlic, Olive Oil, and Chili Pepper, Topped with Lime Red Shrimp Tartare | Gianfranco Pascucci

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Ingredients

  • 140 grams of linguine
  • 4 very fresh red shrimp
  • 1 teaspoon of anchovy extract (colatura di alici)
  • 2 cloves of garlic
  • Extra virgin olive oil
  • White wine
  • Vegetable broth
  • Half a chili pepper
  • Parsley
  • Lime

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