One Pan Bacon Chicken and Noodles Recipe - Cook With Campbells Canada
Everything's better with bacon! This chicken dish is flavourful, requires minimal clean-up and is super easy to throw together. The noodles cook right in the sauce to soak up all of that delicious...
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Cooking tools:
- Slotted spoon
- Skillet
- Stove
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 slices reduced-sodium bacon, chopped
- 1 1/2 lb 681 g boneless, skinless chicken thigh
- 2 1/2 cups 625 mL water
- 1 can CAMPBELL’S® Condensed Cream of Chicken Soup
- 2 tbsp 30 mL packed dark brown sugar
- 2 tbsp 30 mL cider vinegar or lemon juice
- 2 cloves garlic, minced
- 4 cups 1 L uncooked curly egg noodles
- 2 tbsp 30 mL chopped fresh parsley (optional)
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