Glazes for paskas — Svitlana Klymovska
For a long time, I baked Paskas to order. During this time, I used various glazes and decorations, and I want to share my favourites, which I still prefer.
Ingredients
- Lemon juice
- Powdered sugar
- 3 proteins
- 160 g of sugar
- Yolk
- 10 g of milk
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