Grilled Skirt Steak Tacos with Salsa de Molcajete
INGREDIENTS - 1 small white onion, peeled and roughly chopped - 3 garlic cloves, peeled and roughly chopped - 3 tablespoons lime juice - Salt - 1/4 teaspoon
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Cooking tools:
- Food processor
- Blender
- Grill
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 1 small white onion, peeled and roughly chopped
- 3 garlic cloves, peeled and roughly chopped
- 3 tablespoons lime juice
- Salt
- 1/4 teaspoon black pepper, preferably fresh ground
- 1/4 teaspoon cumin, preferably fresh ground
- 1 pound skirt steak, trimmed of surface fat as well as the thin white membrane called
- 12 warm corn tortillas
- A bowl of lime wedges for serving
- 1 cup Salsa de Molcajete for serving
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