Grilled Swordfish Tacos with Molcajete Salsa

Name: Grilled Swordfish Tacos with Molcajete Salsa
Ingredients: 1 1/2 pounds (5 to 6 medium round or 7 to 8 plum) ripe tomatoes; Fresh chiles to taste ( I like 2 jalapeños, or 4 serranos or 1 habanero), stemmed; 3 garlic cloves , unpeeled; 1/2 medium white onion, chopped; About 1/3 cup (loosely packed) roughly chopped cilantro; Oil for coating the fish; Salt; Four 5- to 6-ounce swordfish steaks (3/4 to 1 inch thick is best); 12 warm corn tortillas; 1 cup baby arugula (optional)

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Grilled Swordfish Tacos with Molcajete Salsa - Perfect for taco lovers! Enjoy fresh swordfish paired with authentic molcajete salsa. Servings: 12.

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Cooking tools:

Grill
Perforated grill pan
Grill mat
Molcajete
Food processor
Fine-mesh sieve
Serving bowl
Tongs
Spatula
Chef's knife
Cutting board
Measuring spoon
Plate

Ingredients

1 1/2 pounds (5 to 6 medium round or 7 to 8 plum) ripe tomatoes
Fresh chiles to taste ( I like 2 jalapeños, or 4 serranos or 1 habanero), stemmed
3 garlic cloves , unpeeled
1/2 medium white onion, chopped
About 1/3 cup (loosely packed) roughly chopped cilantro
Oil for coating the fish
Salt
Four 5- to 6-ounce swordfish steaks (3/4 to 1 inch thick is best)
12 warm corn tortillas
1 cup baby arugula (optional)