Tamagoyaki Sushi

Tamagoyaki Sushi

www.dakotalayers.com

Tamagoyaki literally translates to “grilled egg” in Japanese. It is a sweet (and a little savory) omelet made with rolling layers of thin seasoned egg mixture in a pan.

View full recipe on www.dakotalayers.com

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Cooking tools:

  • Bamboo sushi mat
  • Nonstick skillet
  • Stove
  • Whisk
  • Mixing bowl
  • Spatula
  • Chopsticks
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 Large Dakota Layers eggs
  • 1 Tbsp mirin
  • 1 tsp soy sauce
  • oil spray
  • 1 + 1/3 cup cooked sushi rice
  • 1/4 medium avocado, sliced lengthwise into 1/4-inch wide strips
  • 1 baby cucumber, sliced lengthwise into 1/4-inch wide strips
  • 3 sheets sushi seaweed

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