Tamagoyaki (Japanese Rolled Omelette) — Easy Japanese Recipe
Learn to make authentic Japanese Tamagoyaki - a sweet and savory rolled omelet perfect for breakfast, sushi, or bento boxes. Easy step-by-step recipe.
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Cooking tools:
- Bamboo sushi mat
- Nonstick skillet
- Pastry brush
- Mixing bowl
- Chopsticks
- Fork
- Whisk
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 egg
- 1 tbsp granulated sugar
- 1 tbsp mirin Japanese rice wine
- 1 tbsp soy sauce
- 1 pinch salt
- 1 pinch black pepper
- 4 tbsp olive oil
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