Moroccan Chickpea Stew

Name: Moroccan Chickpea Stew
Ingredients: 1 tbsp (15mL) Olive oil; 1 Large onion, chopped; 1/2 tsp (2mL) Ginger; 1/2 tsp (2mL) Each, salt and freshly cracked black pepper; 1/4 tsp (1mL) Each, turmeric, cinnamon and chili powder; 1 28 oz (796 mL) can diced tomatoes; 2 cups Vegetable or chicken broth; 2 Peeled sweet potatoes, cut into chunks; 1 cup (250mL) Tex Farm long grain white rice or Golden Pacific Jasmin White Rice; 1 19 oz (540 mL) can chickpeas, rinsed and drained; 2 Zucchini, sliced

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About our recipe With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity split, for only $17 (or

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Ingredients

1 tbsp (15mL) Olive oil
1 Large onion, chopped
1/2 tsp (2mL) Ginger
1/2 tsp (2mL) Each, salt and freshly cracked black pepper
1/4 tsp (1mL) Each, turmeric, cinnamon and chili powder
1 28 oz (796 mL) can diced tomatoes
2 cups Vegetable or chicken broth
2 Peeled sweet potatoes, cut into chunks
1 cup (250mL) Tex Farm long grain white rice or Golden Pacific Jasmin White Rice
1 19 oz (540 mL) can chickpeas, rinsed and drained
2 Zucchini, sliced