Recipe Moroccan Chickpea Stew

Ingredients

• 3 Tbsp. EXTRA VIRGIN OLIVE OIL
• 1 large ONION, DICED
• 1 tsp. GROUND CUMIN
• 1 tsp. GROUND CORIANDER
• 1 tsp. GROUND CINNAMON
• 1 - 14 oz. can UNSALTED CHICKPEAS, DRAINED AND RINSED
• 2 large SWEET POTATOES, PEELED AND LARGE DICED
• 1 large CARROT, PEELED AND SLICED INTO ROUNDS
• 2 stalks CELERY, DICED
• 1/3 cup RAISINS
• 1 - 28 oz. can DICED TOMATO
• 1/2 cup WATER
• 1/3 cup CURED PITTED BLACK OLIVES
• 1/4 tsp. CAYENNE
• SEA SALT TO TASTE
• GARNISH: CHOPPED FRESH PARSLEY