Cranberry, Yellow Pepper, & Orange Jelly Over Roasted Dilled Salmon
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Ingredients
- 4, 4 ounce salmon filets
- 2 T light olive oil
- 1/2 t kosher salt + 1/4 t black pepper
- 1 t dried dill weed
- 1/3 C of the jelly
- 1 large orange bell pepper, remove pith
- 2 clementines peeled, all pit removed, in sections
- ½ C fresh cranberries
- ½ t chili flakes
- ¾ C sugar
- ¼ C white wine vinegar
- ¼ t kosher salt
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