Cranberry Pear Glazed Salmon
Cranberry 'pears' so well with this salmon dish and while the fish cooks in the oven, the balsamic reduces and will create the yummy tangy glaze over top of the salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 Green onions (thinly sliced)
- 3 Garlic cloves (finely chopped)
- 2 tbsp Fresh Ginger grated
- 1 ½ cups Cranberry Pear White Balsamic
- 2 tsp Jalapeño Lime Jelly
- ¼ tsp Fleur de Sel
- ⅛ tsp Cracked White Pepper
- 2 Fillets of salmon (2 " thick)
- 2 tbsp Eureka Eureka Lemon Olive Oil divided
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