Jalapeño Canadian Bacon Biscuits
Flaky, golden biscuits loaded with sharp cheddar, Jones Canadian Bacon, and jalapeño — baked fresh in 35 minutes. A savory upgrade to your breakfast table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Grater
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup frozen butter, grated
- 2 cups shredded sharp cheddar cheese
- 6 oz. Jones Dairy Farm Canadian Bacon, diced
- 1 jalapeño pepper, seeded and minced
- 1 cup buttermilk
- 2 tablespoons melted butter
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