Tuna and cheddar cheese wraps | Dairy Council, Northern Ireland
Place the tortillas onto a chopping board and spread with mayonnaise, top with shredded lettuce, sliced tomatoes and gherkins.Sprinkle cheddar cheese and tuna on top and season with salt and pepper....
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Cooking tools:
- Cutting board
- Chef's knife
Ingredients
- 4 large wholemeal flour tortillas
- 120g NI cheddar cheese, grated
- 2 × 185g cans tuna in spring water
- Large handful of shredded lettuce
- 2 large ripe tomatoes, cut into slices
- 4 tablespoons mayonnaise
- 4 baby gherkins, drained and sliced (optional)
- Salt
- pepper
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