Pan Seared Chicken Breast with Wilted Spinach and Angel Hair Pesto Recipe

Ingredients

• 2 chicken breasts, boneless and skinless, 3 to 4 ounces
• 2 tablespoons vegetable oil
• 1 clove garlic, crushed
• 1 teaspoon black pepper, ground
• 2 ounces white wine
• 1 tablespoon lemon juice, fresh
• 3 ounces bacon, fine dice
• 1 ounce onion, fine dice
• 1 tablespoon fennel, fresh, fine dice
• 3 cups spinach, fresh, stemmed
• 1 cup angel hair pasta, cooked and drained
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons basil leaves, chopped
• 1 tablespoon pine nuts, toasted
• 1 clove garlic, chopped
• 1/4 cup Parmesan cheese, grated
• 1 lemon slice
• 1 basil sprig
• Salt to taste