Baba Ganoush (Aubergine Tahini Dip) – Colive

Ingredients

• 2 medium aubergines
• 2 cloves of garlic, pressed
• 1/4 cup tahini
• 1/3 cup Colive Extra Virgin Olive Oil
• 3 tbsp lemon juice
• 2 tbsp parsley (and some more to decorate)
• 1/2 tsp salt
• 1/4 tsp cumin
• Pomegranate seeds to decorate (we used wild local goji berries as pomegranate is not in season)
• Some paprika and some chili flakes to decorate