Baba Ganoush Recipe - Great British Chefs
This baba ganoush recipe proves how easy it is to make this beloved Middle Eastern dip at home. Charred aubergines are whizzed up with garlic, olive oil, lemon juice and herbs to create a smoky dip...
Ingredients
- 2 aubergines
- 1 garlic clove
- 1 tsp tahini, (optional)
- 1 tbsp of extra virgin olive oil
- lemon juice, fresh
- 1 handful of parsley leaves
- 1 handful of mint leaves
- salt
- pomegranate seeds, to garnish
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